We are looking for a dedicated and efficient individual to join our team as a Steward. This vital role involves maintaining cleanliness and organization within the kitchen and dining areas, ensuring a seamless dining experience for our guests.
Key Responsibilities of the Steward
Maintain Cleanliness and Order: Ensure all kitchen and dining areas are kept spotless, following health and safety standards rigorously.
Support Kitchen and Dining Staff: Assist chefs and servers by promptly carrying out tasks such as cleaning utensils, dishes, and kitchen equipment.
Manage Waste Disposal: Efficiently handle waste management tasks to maintain hygiene and order within the kitchen.
Inventory Assistance: Support inventory processes by ensuring kitchen items are organized and properly stocked.
Equipment Maintenance: Ensure cleaning machinery and other equipment are well-maintained and report any malfunctions to management for quick resolution.
Qualifications and Skills Required for the Steward Role
Prior experience in a stewarding or cleaning role within hospitality or a similar field is advantageous.
Strong attention to detail and commitment to maintaining high cleanliness standards.
Ability to work efficiently in a fast-paced environment, supporting kitchen and dining operations seamlessly.
Excellent teamwork skills, with the ability to communicate effectively with colleagues from various departments.
Flexibility to work shifts, including evenings, weekends, and public holidays.
Why Join Our Team?
Competitive Salary & Benefits: We offer an attractive compensation and benefits package.
Inspiring Work Environment: Be part of a dynamic and supportive team where your contributions are valued.
Career Development: Opportunities for professional growth and development are part of our commitment to our staff.
