- Perform a variety of daily production tasks, which can be physically demanding and require great attention to detail.
- Learn and follow the company’s food safety plan and complete the required trainings to comply with the company’s food handling policies.
- Maintain products through regular quality assurance / quality control procedures to ensure the highest quality output at all stages of production.
- Maintain great communication with supervisors and fellow team members.
- Accurately input data into our database and fill out any necessary daily task logs.
- Follow good manufacturing processes (GMPs), good agricultural processes (GAPs), company food safety policy and standard operating procedures (SOP*s.)
- Participate in ensuring cleanliness and sanitization of all food secure locations and processing areas within the facility.
- Adhere to all facility and equipment safety measures to always ensure personal and others* safety.
- Participate in training in all relevant tasks performed within the facility.
Qualifications:
- Experience within a manufacturing or agricultural environment is preferable.
- An interest in sustainability and food production.
- Must be able to understand and speak basic English.
- Ability to perform physical and repetitive tasks.
- Willingness to work early morning or late-night shifts or weekends as required
- Physically capable of lifting and moving objects up to 25 Kilograms.
- Ability to work on ladders, lean down into low spaces, reach into tight areas.
- Willingness to take direction and be a team player.
- Strong attention to detail.
- Takes pride in your work and has a positive attitude while taking on difficult tasks.