COMMIS CHEF – EMPLOYEE RESTAURANT

Located in the vibrant heart of Dubai, Hyatt Centric Jumeirah Dubai offers a stylish, contemporary space where guests can explore the city’s most dynamic attractions. Our Employee Restaurant provides an essential space for our dedicated team to enjoy nourishing and delicious meals in a comfortable environment.
We are seeking a passionate and enthusiastic Commis Chef to join our culinary team at the Employee Restaurant. As a Commis Chef, you will prepare, cook, and present high-quality meals to our staff, ensuring both taste and presentation meet the high standards we strive for.

Key Responsibilities:

• Assist in the preparation and cooking of meals for the employee restaurant in accordance with Hyatt’s standards.
• Maintain a clean, organized, and safe kitchen environment.
• Follow proper food safety and hygiene procedures in accordance with local regulations.
• Ensure food is prepared and presented according to the restaurant’s guidelines.
• Work efficiently as part of a team, collaborating with chefs and kitchen staff to provide excellent service to our employees.
• Assist with inventory management and ensure that kitchen supplies are replenished.
• Support senior chefs in daily tasks and work in a disciplined manner.
• Demonstrate a passion for culinary arts and a strong desire to learn and grow within the kitchen.

Hyatt Centric Jumeirah Dubai is an Equal Opportunity Employer.
We are committed to creating a diverse and inclusive work environment.

Join us and be part of the Hyatt family!

• Previous experience as a Commis Chef or similar entry-level culinary position is preferred.
• A passion for cooking and food.
• Knowledge of kitchen equipment and techniques.
• Strong work ethic and the ability to work under pressure.
• Excellent communication skills and ability to work well within a team.
• Understanding of food safety and hygiene practices.
• Flexibility to work in shifts, including weekends and holidays.